Garlic Mashed Potatoes

One word: Delicious.

Ingredients

8 Red Potatoes, with skin, quartered
3-4 Cloves Garlic, peeled
2 Tbsp REAL Butter
1/2 Cup Heavy Cream, room temperature
1/4 Cup Grated Parmesan Cheese
1/2 Tsp salt

Directions

1. Put potatoes AND garlic in pot and cover with water. Bring to a boil and immediately turn down to simmer. Cook until tender. Drain and return to pot.

2. Add butter, cream, cheese, and salt to the potatoes and garlic and mash to your preferred texture.

Mom Tip:

* You can make these as garlicky as you want. I like to cut the cloves in half before I put them in the pot.