Monday, September 12, 2011

Smashed Potatoes

Tank you, yet again, Rachael Ray. And I don't mean that in a Late Night Bacon kind of way. Ingredients 2 Pounds Small Red Potatoes Olive Oil Salt Pepper Directions 1. Boil potatoes until fork tender. Drain. 2. Toss with oil, salt, and pepper. 3. Press flat with the bottom of a glass. 4. Bake in a 400 degree oven about 30 minutes or until desired crispiness is reached.

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