Thank you, Rachael Ray.
Ingredients
1/2 Cup Panko Breadcrumbs
2-3 Cloves Garlic, minced
Salt
3 Large Onions, peeled and halved crosswise
1/2 Cup Chicken Stock
3/4 Cup Filtered Water
2 Tbsp Butter
Directions
1. Mix panko, garlic, and salt.
2. Place onions flat side down in a skillet. Add broth and water. Partially cover and cook over medium-high heat for 20 minutes.
3. Flip, add some butter on top, top onions with panko mixture and then dot with butter again. Set skillet on lowest level in the oven and broil until golden.
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