Fried Rice

This is a cheap and easy recipe to throw together with ingredients you probably have on hand. It's a great accompaniment to Soy-Ginger Wings. We also like teriyaki flavored broccoli with it.

Ingredients

Leftover Long Grain White Rice (if it's a day old and refrigerated, it will work better)
Oil, for frying
Veggies, anything you have on hand (The picture above includes mushrooms, baby corn, two carrots sliced really thin, and red bell pepper)
Garlic, a few cloves sliced up
Soy Sauce
Sesame Oil

Directions

1. Heat the oil in a wok. Add the veggies and stir fry them for a couple of minutes. Throw in the rice and stir fry until it looks good to you! Throw in some soy sauce and toss a few times. Throw in some sesame oil and you're done!

Mom Tip

You can throw anything you want in fried rice! Try adding a beaten egg or two, or some leftover meat for protein.