Chicken Parmesan

It's taken awhile, but I finally fine-tuned this recipe to our utter satisfaction! We no longer need to go to a restaurant in order to be satisfied by Chicken Parmesan!

Ingredients

1/3 Cup Grated Parmesan Cheese, divided
1/4 Cup Panko Bread Crumbs
1 Tbsp Parsley
1/2 Tsp Basil
1/4 Tsp Salt
1 Egg, Beaten
2 Chicken Breasts, cut in half
2 Tbsp Coconut Oil
1 Jar Pasta Sauce
2 Tsp Balsamic Vinegar
1/2 Cup Shredded Mozzarella

Directions

1. Heat the pasta sauce and balsamic vinegar on low heat on the stove.

2. Hammer the chicken breasts flat (that's the fun part:). Pat them very, very dry.

3. Heat an iron skillet to medium-high. In the meantime, preheat the broiler in the oven.

4. Combine 2 Tbsp Parmesan, breadcrumbs, parsley, basil, and salt in a shallow dish. Place the beaten egg in a second shallow dish. Dip each piece of chicken in the egg, then press into the breadcrumb mixture.

5. Melt the coconut oil in the skillet. Place the chicken in the oil and cook for three minutes on each side until done.

6. Pour the pasta sauce in the skillet over the chicken. Sprinkle with the remaining Parmesan and the mozzarella. Place skillet in the oven and broil until the cheese melts and browns. Remember to watch it closely!

Serve over spaghetti noodles and spoon on extra sauce.