*I only make this dip when I'm going to a potluck, but I always put a few spoonfuls in a tiny baking dish and bake it separately, then Sister Bear and I completely devour in together within minutes! YUM!
Ingredients
1 Can Unmarinated Artichoke Hearts, drained and chopped
1 C Homemade Mayo
1 C Grated Parmesan Cheese
2 Cloves Garlic, pressed
8 Oz Cream Cheese
1 Tsp Dill Weed
Directions
Mix ingredients together and spread in shallow, greased baking dish. Bake in oven at 350 for 30 minutes.
*Serve with sliced sourdough baguette.
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