Steak On A Stick

This recipe is one of the few that daddy makes for us. He makes steak-on-a-stick twice a year, since that's all the flank steak we can afford! If you follow the recipe below, divide the marinade in half and freeze one portion of it for the next time to make it. Otherwise, double the amount of meat.

One 20 ounce flank steak only gives a family of four a small portion of meat apiece. Add plenty of delicious sides and savor the meat you do have. Eat it slowly and enjoy! You'll save money and appreciate the steak even more!



Ingredients



10 Ounces Soy Sauce (we use low sodium sauce from Trader Joe's)

3/4 Cup Sugar

1/4 Cup Oil

3-4 Cloves Garlic, chopped

1 Inch Piece Ginger Root, diced

1 20 Ounce Flank Steak, cut into strips across the grain



Directions



1. Combine all the marinade ingredients. Put beef strips on skewers and marinate them overnight.



2. Barbecue on medium heat, turning once, until cooked through.

Mom Tips

*The lower the temperature and longer the cooking time, the more tender the meat. The last time we had this it melted in our mouths!


*This recipe can also be made using chicken, but I'm partial to red meat.