Apple Crisp

I've mentioned before that Dad loves apple treats, and that's an understatement. He also loves crumble, and that's an even bigger understatement. This recipe is a favorite for both of us. For me because it's easier than pie - literally - I don't have to deal with making a crust. For him because I've doubled the topping since my original version and he's in crumble-lovers heaven. That being said, this recipe is altered for only the most serious of crumble-lovers. You can halve the crumble if you're not a die hard.

Ingredients

10 Cups Apples, peeled, cored, and sliced (Golden Delicious or Granny Smith are always sure bets)
1 Cup Sugar
1 Tbsp Flour
1 Tsp Ground Cinnamon
1/4 Tsp Nutmeg

Crumble Ingredients

2 Cups Oats
2 Cup Flour
2 Cup Brown Sugar, packed
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Cup Butter, melted

Directions

1. Preheat the oven to 350

2. Mix the first set of ingredients together, then mix with the apples, making sure to cover the apples well. Put the apples in a greased 9X13 dish, or you can split the recipe and put it into two pie plates (freeze one for later!).

3. Combine the crumble ingredients until well incorporated and cover the apple mixture with it.

4. Bake for 45 minutes.

Serve warm with vanilla ice cream... SLURP!